Food Service Professional
12 hours ago
Our team is dedicated to delivering exceptional food experiences for our clients and customers. We are a collaborative and supportive team, working together to achieve our goals and deliver high-quality results. As a Chef at ESS, you will be an integral part of our team, contributing to our mission and helping us to achieve our vision.
Job Description:
This is a dynamic and challenging role, requiring a high level of skill, knowledge, and expertise. You will be responsible for preparing and serving a wide range of dishes, from classic favorites to innovative new creations. Your key responsibilities will include overseeing and implementing menu changes, identifying opportunities to improve our food services, and supporting with the creation of new menus and creative food concepts. You will also be responsible for monitoring inventories to keep our kitchens well-stocked, overseeing kitchen cleaning responsibilities to maintain hygiene standards, and complying with Food Handling, Hygiene and Health and Safety regulations.
Requirements:
To be successful in this role, you will need to have a passion for cooking and a commitment to delivering exceptional customer service. You will also need to have a strong understanding of kitchen operations, including inventory management and hygiene standards. Additionally, you will need to be able to work effectively as part of a team and communicate effectively with colleagues and customers. A competitive salary range of £35,000 - £45,000 per annum, depending on experience, is available for this role.
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