Executive Sous Chef

Job Summary

Care UK is seeking a highly skilled and experienced Second Chef to join our team. As a Second Chef, you will play a key role in leading the kitchen operation and ensuring the smooth delivery of high-quality meals to our residents.

Key Responsibilities

• Lead the team in the preparation and cooking of meals, ensuring that all dishes are of the highest standard.
• Develop and implement new menu ideas, taking into account the dietary needs and preferences of our residents.
• Manage kitchen inventory and supplies, ensuring that all equipment and ingredients are in good working order.
• Collaborate with the Head Chef to plan and implement kitchen operations, ensuring that all health and safety standards are met.
• Provide training and support to junior chefs, helping them to develop their skills and knowledge.

Requirements

• Proven experience as a Second Chef in a fast-paced kitchen environment.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
• Knowledge of food safety and hygiene practices, with the ability to maintain high standards in the kitchen.
• Ability to work flexibly, including evenings and weekends, as required.

What We Offer

• A competitive salary and benefits package.
• Opportunities for career development and progression.
• A supportive and collaborative team environment.
• Access to ongoing training and development opportunities.