Executive Culinary Officer

4 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Jubilee Hospitality Full time

Jubilee Hospitality is seeking a highly skilled Sous Chef to lead our culinary team.

  • As a Sous Chef, you will be responsible for managing a team of chefs and ensuring the highest standards of food quality and presentation.
  • With a focus on delivering exceptional customer experiences, you will work closely with our kitchen team to create innovative and delicious dishes.
  • Experience in cooking at a Rosette standard is essential, as well as the ability to work independently and manage a team.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development.

At Jubilee Hospitality, we are committed to providing our guests with an exceptional dining experience. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply.



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