Executive Chef

1 day ago


Didcot, Oxfordshire, United Kingdom Compass Group UK Full time
About Us
Eurest is a leading food service company in the UK, operating in over 700 workspaces every day. We provide high-quality catering services to fuel employees throughout the day, helping them to perform at their best. Our mission is to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Job Overview
We are seeking an ambitious Executive Chef to join our team on a full-time basis, contracted to 40 hours per week. As an Executive Chef, you will be responsible for preparing and serving exceptional food experiences that delight our clients and customers. You will oversee menu changes, identify opportunities to improve our food services, and listen to customer feedback to consistently improve our food services. In addition, you will support the creation of new menus and creative food concepts, represent Eurest, and maintain a positive brand image. You will also monitor inventories to keep our kitchens well-stocked and oversee kitchen cleaning responsibilities to maintain hygiene standards. Complying with Food Handling, Hygiene, and Health and Safety regulations is essential.

Requirements
To be successful as an Executive Chef, you must be passionate about great-tasting food and exceptional customer service. You should hold a City & Guilds 706/1 & 2 or NVQ equivalent, have experience supervising a team, and have experience in a similar chef role. Holding a Food Hygiene certificate is also required. A flexible approach to working is essential.

Benefits
We offer a competitive salary of £30,000 - £35,000 per annum, depending on experience. In addition, we provide a range of benefits, including a flexible working environment, opportunities for career progression, and a supportive team. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
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