Executive Kitchen Manager

3 weeks ago


Kingswood, South Gloucestershire, United Kingdom beBee Professionals Full time £25,000 - £35,000

In the dynamic culinary landscape of beBee Professionals, we are seeking a highly skilled and experienced Executive Kitchen Manager to spearhead our kitchen operations in Kingswood, United Kingdom. As the second-in-command, you will collaborate with the Head Chef to drive menu planning, food preparation, and kitchen management.

Key Responsibilities:

  • Assist the Head Chef in developing menus and coordinating food production.
  • Lead the kitchen team and ensure seamless service delivery.
  • Maintain the highest standards of food quality, presentation, and timeliness.
  • Ensure compliance with health and safety regulations and kitchen hygiene protocols.
  • Train and mentor junior staff members to enhance their skills and confidence.
  • Manage inventory and procurement processes to optimize supply chain efficiency.
  • Take charge of the kitchen during the Head Chef's absence.

Requirements:

  • Demonstrated experience as an Executive Kitchen Manager or equivalent role.
  • Profound knowledge of food safety regulations and kitchen hygiene best practices.
  • Creativity and passion for crafting exceptional dishes using fresh, high-quality ingredients.
  • Strong leadership and team motivation skills to excel in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • FDA Food Safety Certification (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge package.
  • Opportunities for career advancement within our growing restaurant group.
  • Access to comprehensive culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and dynamic work environment that fosters creativity and innovation.

The estimated salary range for this position is £35,000 - £45,000 per annum, commensurate with experience.



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