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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our Prezzo team in Hinckley. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality, presentation, and service in our restaurant.
Key Responsibilities
- Lead the kitchen team to deliver exceptional Italian cuisine, adhering to Prezzo's high standards.
- Develop and implement menus, ensuring consistency and quality across all dishes.
- Manage kitchen operations, including inventory, ordering, and stock control.
- Collaborate with the Head Chef to drive menu innovation and improvement.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Recruit, train, and develop kitchen staff, promoting a positive and inclusive team culture.
- Monitor and control kitchen costs, achieving budget targets and contributing to the restaurant's profitability.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
- 50% off food and drink for you and your family/friends.
- Free meal on shift.
- TasteCard and Prezzo Perks discounts.
Our Values
- One Team: working together to achieve our goals.
- Genuine Connection: building relationships and delivering exceptional customer service.
- Drive to Succeed: striving for excellence and continuous improvement.
- Pride: making memorable moments for our customers.
Apply Now
At Prezzo, we value diversity and inclusion, and we welcome applications from under-represented groups. We are committed to creating a workplace where everyone feels valued and supported. If you are passionate about Italian cuisine and delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
