Executive Chef Assistant

4 weeks ago


Knaresborough, North Yorkshire, United Kingdom Dish Hospitality Full time
Join our esteemed culinary team at Dish Hospitality as we seek a highly skilled and innovative Sous Chef to lead our kitchen operations at our recently refurbished Country Inn. As a key member of our team, you will be responsible for creating and implementing new menus, utilizing seasonal and local produce to deliver exceptional dining experiences to our guests. Your expertise in menu development, cost control, and staff training will be invaluable in driving our culinary excellence. If you are a driven and creative individual with a passion for delivering exceptional food and service, we encourage you to apply for this exciting opportunity. Key responsibilities include:

• Developing and implementing new menus that showcase seasonal and local produce
• Managing kitchen operations, including inventory control, stock management, and compliance with health and safety regulations
• Leading and training a team of talented chefs to deliver exceptional food and service
• Collaborating with the head chef to drive culinary excellence and innovation
• Maintaining high standards of food quality, presentation, and consistency

We offer a competitive salary, 5 days over 7, and a range of benefits, including a pension scheme and opportunities for career development. If you are a motivated and creative individual with a passion for delivering exceptional food and service, we encourage you to apply for this exciting opportunity.
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