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HireBloc is seeking a highly skilled Maintenance Head - F&B Operations Manager to oversee the maintenance operations within our food and beverage industry. As a key member of our team, you will play a crucial role in ensuring that all equipment, facilities, and systems are operating efficiently to support seamless F&B operations.

• Develop and Implement Maintenance Strategies: Create and execute comprehensive maintenance plans to ensure optimal equipment performance and minimize downtime.
• Lead a Team of Maintenance Technicians: Supervise and mentor a team of maintenance technicians to ensure they have the necessary skills and knowledge to perform their duties effectively.
• Identify and Resolve Equipment Malfunctions: Troubleshoot and resolve equipment malfunctions and breakdowns in a timely and efficient manner.
• Plan and Execute Preventive Maintenance Schedules: Develop and implement preventive maintenance schedules to prevent equipment failures and reduce maintenance costs.
• Oversee Procurement and Inventory Management: Ensure the procurement of spare parts and maintenance materials is done in a timely and cost-effective manner.
• Ensure Compliance with Safety and Regulatory Standards: Ensure that all maintenance activities are conducted in compliance with safety and regulatory standards.
• Manage Maintenance Budget and Resources: Manage the maintenance budget and optimize resource allocation to ensure maximum efficiency.
• Collaborate with Other Departments: Work closely with other departments to support production and service needs.
• Implement Energy-Efficient and Sustainable Maintenance Practices: Develop and implement energy-efficient and sustainable maintenance practices to reduce our environmental footprint.
• Conduct Regular Inspections and Audits: Conduct regular inspections and audits of maintenance operations to ensure compliance with standards and identify areas for improvement.
• Develop and Maintain Maintenance Documentation: Develop and maintain accurate and up-to-date maintenance documentation to ensure compliance with regulatory requirements.
• Train and Develop Maintenance Staff: Provide training and development opportunities to maintenance staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
• Participate in Design and Installation of New Equipment and Facilities: Participate in the design and installation of new equipment and facilities to ensure they meet our maintenance and operational requirements.
• Resolve Maintenance-Related Issues and Emergencies: Resolve maintenance-related issues and emergencies in a timely and efficient manner.
• Stay Up-to-Date with Industry Trends and Technological Advancements: Stay up-to-date with industry trends and technological advancements in maintenance to ensure we remain competitive and efficient.

• Bachelor's Degree in Engineering, Facilities Management, or a Related Field: A bachelor's degree in engineering, facilities management, or a related field is required.
• Proven Experience in Maintenance Management: Proven experience in maintenance management within the F&B industry is required.
• Leadership and Team Management Skills: Strong leadership and team management skills are required to supervise and mentor a team of maintenance technicians.
• Knowledge of Maintenance Best Practices and Techniques: Strong knowledge of maintenance best practices and techniques is required to ensure optimal equipment performance and minimize downtime.
• Familiarity with Regulatory Standards and Safety Protocols: Familiarity with regulatory standards and safety protocols is required to ensure compliance with safety and regulatory standards.
• Excellent Problem-Solving and Decision-Making Abilities: Excellent problem-solving and decision-making abilities are required to troubleshoot and resolve equipment malfunctions and breakdowns.
• Effective Communication and Interpersonal Skills: Effective communication and interpersonal skills are required to work closely with other departments and stakeholders.
• Ability to Prioritize and Manage Multiple Tasks Efficiently: The ability to prioritize and manage multiple tasks efficiently is required to manage the maintenance budget and optimize resource allocation.
• Experience in Budgeting and Resource Planning: Experience in budgeting and resource planning for maintenance activities is required to ensure maximum efficiency.
• Proficiency in Maintenance Management Software and Tools: Proficiency in maintenance management software and tools is required to ensure accurate and up-to-date maintenance documentation.
• Certification in Relevant Maintenance or Facilities Management Disciplines: Certification in relevant maintenance or facilities management disciplines is required to demonstrate expertise and commitment to the field.
• Understanding of Sustainability Principles in Maintenance Operations: An understanding of sustainability principles in maintenance operations is required to develop and implement energy-efficient and sustainable maintenance practices.
• Attention to Detail and Commitment to Maintaining High Standards: A commitment to maintaining high standards and attention to detail is required to ensure compliance with safety and regulatory standards.
• Flexibility to Respond to Maintenance Emergencies: The ability to respond to maintenance emergencies outside regular hours is required to ensure minimal downtime and optimal equipment performance.
• Understanding of Food Safety and Hygiene Standards in F&B Environments: An understanding of food safety and hygiene standards in F&B environments is required to ensure compliance with regulatory requirements.