Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Raglan Country Estate, a rapidly developing Welsh destination for sustainable food, accommodation, golf, and more.
As a Sous Chef, you will work under a world-class Head Chef and support the growth of our kitchen team.
Key Responsibilities:
- Develop expertise in our menu, understanding the production requirements for each dish.
- Take responsibility for your own station and deputise for the Sous Chef when required.
- Contribute to the development of new seasonal menus, experimenting with locally sourced and self-grown produce.
- Train and develop future hires, ensuring our standards are maintained.
Essential Skills and Experience:
- Experience as a Sous Chef or Chef De Partie in a comparable environment.
- Excellent organisation and communication skills.
- Ability to maintain calm during high-pressure situations.
- Efficiency and attention to detail in maintaining clean and organised workspaces.
We offer a range of benefits, including:
- Training from a top chef with Michelin star experience.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
- A healthy work-life balance and flexible hours.
We are committed to our culture and values, and we are dedicated to taking sustainability to the next level.
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