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2 months ago
We are a leading restaurant group dedicated to serving fresh seafood with expertise and a commitment to quality. Our restaurants offer a welcoming atmosphere where every customer feels valued and appreciated.
Job SummaryWe are seeking a dynamic General Manager to oversee all aspects of our restaurant operations, ensuring exceptional quality, high standards, and a positive team-oriented environment. The successful candidate will drive our restaurant's vision by delivering outstanding customer experiences and upholding our core values.
Key Responsibilities- Operational Leadership: Oversee daily operations, ensuring the highest levels of quality, efficiency, and customer satisfaction.
- Team Management: Lead, mentor, and develop a high-performing team, promoting a culture of pride, honesty, and continuous improvement.
- Customer Experience: Ensure a welcoming and unpretentious atmosphere, where every customer feels valued and appreciated.
- Quality Assurance: Uphold the highest standards of food quality, safety, and presentation.
- Financial Management: Manage financial performance, including budgeting, forecasting, and cost control.
- Strategic Planning: Collaborate with the ownership team to set long-term goals and strategic initiatives.
- Proven experience as a General Manager or similar leadership role in the restaurant industry.
- Strong understanding of restaurant operations, including front-of-house and back-of-house management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and inspire a diverse team with a commitment to quality and excellence.
- Financial acumen with experience in budgeting, forecasting, and cost management.
- A passion for delivering exceptional customer experiences and upholding the restaurant's core values.
- 28 days paid holiday
- Pension scheme
- Meals when on shift
- 50% discount at our sites
- We are an equal opportunity employer and welcome candidates from all backgrounds to apply.