Dining Room Chef
1 week ago
About the Role:
We are seeking a skilled and experienced cook to join our team at Southcrest Care, where you will play a vital part in preparing delicious meals for our residents.
Job Summary:
The successful candidate will be responsible for meal preparation and cooking in a fast-paced kitchen environment. This is a part-time position, requiring 16 hours of work per week, split across two days, with alternate weekends off.
Responsibilities:
- Prepare and cook dishes according to the menu and recipes provided
- Ensure food is prepared in a timely manner while maintaining high-quality standards
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Comply with food safety and hygiene regulations
Requirements:
- Proven experience as a Cook or similar role in a kitchen setting
- Understanding of food safety principles
- Ability to work well in a team environment
- Excellent time management skills
- NVQ Level 2 in Food Preparation or equivalent qualification is desirable
- Flexibility to cover extra shifts for holiday cover
Salary and Benefits:
This part-time position offers a competitive hourly rate of £11.44-£11.45 per hour, plus a range of benefits including company pension, discounted or free food, employee discount, and on-site parking.
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
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