Head Chef de Partie

4 weeks ago


Glasgow, Glasgow City, United Kingdom The Social Hub Full time

At The Social Hub, we're looking for a skilled Sous Chef to join our dynamic kitchen team in the UK. With a salary of £33,000 to £36,000 depending on experience, you'll have the opportunity to work with a game-changing innovator that's challenging every convention and defining the future.

About the Role:

  • As Sous Chef, you will be responsible for ensuring all resources are available to staff to enable them to perform their tasks in a proper and timely manner.
  • You will act as a role model while taking part in service, supporting with preparing and cooking of dishes, tidying and cleaning the kitchen area.
  • Monitor portion and waste control to maintain profit margins.
  • Arrange for training and development opportunities for staff.
  • Schedule staff according to business and staff needs - including review and approval/denial of leave requests.
  • Responsible for the Performance Management of all kitchen staff - including goal setting, mid-year & year-end review conversations.
  • Translate menu changes into accurate recipes - test-cooking dishes to monitor level of quality.
  • Purchase supplies, ingredients and prefabricated foods for own partie or, in absence of Chef, for the entire kitchen.
  • Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions.

About You:

  • You will have a minimum of 3 years relevant work experience in a managerial role at a similar level kitchen.
  • HACCP certified.
  • Strong knowledge of food products and up to date on market standards.
  • Excellent knowledge of modern cooking techniques.
  • You're fluent in English.
  • You're legally allowed to work in the UK.

About Us:

The Social Hub is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly - be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.


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