Culinary Assistant

3 weeks ago


Wembley, United Kingdom BD Group Full time
About the Role

We are seeking a skilled and motivated Chef de Partie to join our team in Wembley. As a key member of our kitchen team, you will be responsible for assisting the Chef Manager with a range of duties, including maintaining stock levels, ordering food and supplies, preparing and serving hot meals and cold food/snacks.

Key Responsibilities
  • Food Preparation and Service: Assist the Chef Manager in preparing and serving a range of healthy and nutritious hot and cold meals, using a range of kitchen equipment and tools.
  • Food Safety and Hygiene: Ensure the safe production, cooking, assembly and storage of food, in line with food safety standards.
  • Stock Management: Maintain sufficient food products are produced to a high standard, ready for serving or for transportation to other sites as needed.
  • Cleaning and Maintenance: Complete cleaning programmes of all kitchen equipment and areas fully, and in line with food safety standards.
  • Customer Service: Provide information as requested relating to menu items, such as how they are produced, and be able to inform users of product-related information, such as allergens and ingredients.
Requirements
  • Qualifications: Food Safety & Hygiene Level 2, Maths & English qualification, Digital skills.
  • Experience: Some prior experience of working in a commercial food service/preparation environment preferred. Previous experience of working in a customer service/focused environment preferred.
  • Skills: Passionate about producing great food to a high standard, great team worker with a customer-focused approach, able to use initiative.
Working Arrangements
  • Working Pattern: Monday to Friday (Term time only). 30 hours per week.
  • Location: You will be allocated to a site in Wembley.
  • Other: An enhanced DBS check will be required for this role.

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