Culinary Assistant
3 weeks ago
We are seeking a skilled and motivated Chef de Partie to join our team in Wembley. As a key member of our kitchen team, you will be responsible for assisting the Chef Manager with a range of duties, including maintaining stock levels, ordering food and supplies, preparing and serving hot meals and cold food/snacks.
Key Responsibilities- Food Preparation and Service: Assist the Chef Manager in preparing and serving a range of healthy and nutritious hot and cold meals, using a range of kitchen equipment and tools.
- Food Safety and Hygiene: Ensure the safe production, cooking, assembly and storage of food, in line with food safety standards.
- Stock Management: Maintain sufficient food products are produced to a high standard, ready for serving or for transportation to other sites as needed.
- Cleaning and Maintenance: Complete cleaning programmes of all kitchen equipment and areas fully, and in line with food safety standards.
- Customer Service: Provide information as requested relating to menu items, such as how they are produced, and be able to inform users of product-related information, such as allergens and ingredients.
- Qualifications: Food Safety & Hygiene Level 2, Maths & English qualification, Digital skills.
- Experience: Some prior experience of working in a commercial food service/preparation environment preferred. Previous experience of working in a customer service/focused environment preferred.
- Skills: Passionate about producing great food to a high standard, great team worker with a customer-focused approach, able to use initiative.
- Working Pattern: Monday to Friday (Term time only). 30 hours per week.
- Location: You will be allocated to a site in Wembley.
- Other: An enhanced DBS check will be required for this role.
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