Executive Chef for Exclusive Wellness Members' Club
1 month ago
The Chace People Team is seeking an experienced Executive Chef to lead the kitchen team at our client's exclusive wellness members' club in Bali, Indonesia. This is a unique opportunity to join a wellness-focused community that serves over 600 members, primarily expatriates.
Job Overview:
The Executive Chef will oversee all aspects of kitchen operations, including menu development, food preparation, staff management, and budgeting. This role is critical in ensuring high-quality, healthy meals are consistently delivered, aligning with the club's focus on wellness.
- Develop and update menus in collaboration with restaurant management to ensure they align with customer preferences and market trends.
- Manage daily kitchen operations, including food preparation, cooking, and presentation, maintaining high standards of quality and consistency.
- Recruit, train, and supervise kitchen staff to ensure they are skilled and able to perform efficiently.
- Monitor inventory levels, place orders, and manage supplier relationships to maintain cost-effective, high-quality ingredients.
- Ensure compliance with all food safety and hygiene standards, including conducting regular kitchen inspections.
- Track kitchen budget, manage food costs, and minimize waste while optimizing resource usage.
- Proven experience in a 5-star hotel, Michelin-starred restaurant, or fine dining/private club setting is essential.
- Expertise in various cooking techniques, food preparation, and kitchen management is required.
- Financial acumen to manage kitchen budgets, inventory, and food costs effectively is necessary.
- Creativity in menu design, with an ability to stay ahead of food trends, is highly valued.
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