Executive Chef
6 days ago
Springboard Excellence Awards Winner
About the Role
We are seeking a highly skilled and experienced Chef De Partie to join our team at Mallory Court. As a key member of our culinary team, you will be responsible for managing a section of the kitchen, preparing, cooking, and presenting high-quality rosette standard food.
Key Responsibilities
- Manage a section of the kitchen, ensuring efficient and effective food preparation and presentation.
- Work closely with the Head Chef to create new dishes and menus, incorporating current trends and culinary innovations.
- Support and mentor Commis Chefs and Apprentices, providing guidance and training to help them develop their skills.
- Contribute to the development of a positive and productive kitchen culture, promoting teamwork and collaboration among colleagues.
Requirements
- Proven experience as a Chef De Partie in a high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for innovation and creativity.
- Ability to work under pressure, maintaining a high level of quality and attention to detail.
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