Executive Chef Assistant

2 days ago


Lancing, West Sussex, United Kingdom Miller & Carter Full time
Job Description

At Miller & Carter, we take pride in serving high-quality food and providing exceptional customer service. As a Sous Chef, you will be an integral part of our team, working closely with the Head Chef to deliver outstanding results.

Key Responsibilities:
  • Lead your section of the kitchen, ensuring that all tasks are completed efficiently and effectively.
  • Develop and maintain a strong team dynamic, promoting a culture of excellence and teamwork.
  • Support the Head Chef in planning menus, ordering supplies, and managing stock levels.
  • Maintain high standards of food quality, presentation, and hygiene.
Requirements:
  • Passion for cooking and commitment to delivering exceptional food quality.
  • Proven leadership skills and ability to motivate and inspire a team.
  • Strong organizational and communication skills, with attention to detail.
  • Able to work under pressure and maintain a calm demeanor in fast-paced environments.
What We Offer:
  • Flexible shifts to accommodate your lifestyle, including evenings, weekends, and bank holidays.
  • 33% discount on food and drink across all Miller & Carter locations.
  • 20% discount on food and drink for friends and family.
  • Access to Wagestream, a financial toolkit to help manage your finances.
  • Opportunities for career progression and professional development.
  • Free employee helpline for support and guidance.
Estimated Salary:

£28,000 - £32,000 per annum, depending on experience.

Company Overview:

Miller & Carter is a leading steakhouse restaurant chain, known for our high-quality steaks, welcoming atmosphere, and excellent customer service. As a member of our team, you will have the opportunity to develop your skills, gain valuable experience, and become part of a successful and ambitious company.



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