Executive Sous Chef

2 weeks ago


Broadland, United Kingdom Castle Carvery - Racecourse Full time

We are seeking a highly skilled and ambitious Chef de Partie to join our dynamic kitchen team at Castle Carvery - Racecourse.

About the Role

This exciting opportunity offers the chance to develop your culinary skills, work closely with our experienced sous and head chefs, and progress through our comprehensive in-house training and development scheme.

Key Responsibilities
  • Assist the sous and head chefs in preparing and cooking high-quality dishes for our customers
  • Develop your knowledge of safer food better business procedures and implement them in our kitchen
  • Support the commis chef and other team members to ensure seamless service delivery
Requirements
  • A passion for delivering exceptional customer experiences and creating memorable dining moments
  • Excellent communication and teamwork skills, with the ability to work under pressure
  • A solid understanding of hospitality industry standards and practices
  • An estimated salary range of £25,000-£35,000 per annum, depending on experience


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