Executive Sous Chef
2 weeks ago
We are seeking a highly skilled and ambitious Chef de Partie to join our dynamic kitchen team at Castle Carvery - Racecourse.
About the RoleThis exciting opportunity offers the chance to develop your culinary skills, work closely with our experienced sous and head chefs, and progress through our comprehensive in-house training and development scheme.
Key Responsibilities- Assist the sous and head chefs in preparing and cooking high-quality dishes for our customers
- Develop your knowledge of safer food better business procedures and implement them in our kitchen
- Support the commis chef and other team members to ensure seamless service delivery
- A passion for delivering exceptional customer experiences and creating memorable dining moments
- Excellent communication and teamwork skills, with the ability to work under pressure
- A solid understanding of hospitality industry standards and practices
- An estimated salary range of £25,000-£35,000 per annum, depending on experience
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