Executive Culinary Expert
4 days ago
Deliver exceptional culinary experiences and contribute to a positive work environment as an Executive Culinary Expert at Chandcogroup.
Key Responsibilities:
- Prepare and serve high-quality food within the Hospitality team, adhering to health and safety standards.
- Maintain a positive attitude and collaborate with the wider team to achieve common objectives.
- Demonstrate passion for food and its preparation.
- Understand and apply fundamental principles of food safety, health and safety, allergen control, and HACCP.
Benefits:
- Personal development opportunities, including training and growth plans.
- Eligibility for private medical insurance and eye care benefits.
- A comprehensive wellbeing strategy, supporting mental and physical health.
- Support for family-friendly needs, including childcare options.
- Regular social events and communication with leaders.
- Professional subscriptions and recognition schemes.
- Long service awards and access to high street discount vouchers.
Estimated salary: £40,000 - £55,000 per annum, based on experience and qualifications.
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