Executive Chef
5 days ago
Go To Outsourcing is looking for a Head of Kitchen Operations to join our team and take charge of our resident meal services. If you're a skilled and experienced chef with excellent leadership skills, we want to hear from you
In this role, you'll oversee the daily preparation and serving of meals, ensuring that all nutritional needs are met and high standards of food quality and presentation are maintained. You'll also work closely with the management team to develop menus and plan special events.
We're looking for someone who's highly organized and efficient, with the ability to manage multiple tasks simultaneously while maintaining attention to detail. As a Head of Kitchen Operations, you'll be responsible for leading a team of kitchen staff and ensuring that everything runs smoothly in the kitchen.
Key Responsibilities:
- Prepare and serve meals to residents, adhering to dietary requirements and nutritional standards.
- Cook for 30+ people in one sitting, using fresh produce and English-style dishes.
- Lead a team of kitchen staff, providing guidance and training as needed.
- Maintain high standards of food quality, presentation, and cleanliness.
- Develop menus and plan special events with the management team.
Qualifications:
- 12+ months experience as a head chef or equivalent position.
- Chef certifications or equivalent years of experience cooking English-based food and running a kitchen.
- Excellent communication and leadership skills.
- Able to work flexible hours from 6:00 AM - 6:00 PM, including weekends.
Estimated Salary: $60,000 - $80,000 per annum, depending on experience.
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