Executive Culinary Director
2 weeks ago
Key Responsibilities:
As Head Chef at Harvester, you will lead the kitchen team to deliver exceptional food quality and service standards. Your key responsibilities include:
- Train and inspire your team to deliver high-quality dishes.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Work closely with the management team to drive business growth and customer satisfaction.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic working environment.
Benefits:
As a member of the Harvester team, you will enjoy a range of benefits, including:
- Quarterly bonus scheme to reward your hard work and dedication.
- Opportunities for career growth and development through paid qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships and health and dental plans.
- A free employee helpline to support you with whatever life throws at you.
About Harvester:
Harvester is the nation's family favourite for feel-good dining. We're famous for our fresh rotisserie chicken and unlimited salad bar since 1983. We're a company that values our people and provides opportunities for career growth and development.
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