Food Service Management Professional

11 hours ago


Stockport, Stockport, United Kingdom NHS Full time

We are recruiting an experienced Catering Operations Manager to join our team as an Assistant Catering Manager. This role involves managing daily operations, providing food services to patients and staff across the Trust, and working closely with the management team to enhance and improve the service offered.

The successful candidate will be responsible for ensuring the smooth running of Retail Catering Services, supporting the management team in enhancing and improving retail services, and managing the Healthroster system for the team. They will also need to ensure all staff are adequately trained for all aspects of the service and that all rotas are correctly filled using the most cost-effective methods.

To be successful in this role, you will need to have a City and Guilds 706/1 & 706/2 qualification or equivalent experience, as well as Level 3 Food Safety certification. You should also have a minimum of 12 months' experience as a supervisor and experience of planning, organizing, and controlling resources across an acute hospital feeding function.

Our ideal candidate will be able to work out of normal hours in response to service demands and possess excellent communication and interpersonal skills. The salary for this role is £29,970-£36,483 per annum, pro rata.



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