The Danieli Leisure Group is experiencing a period of significant growth and expansion, and we are seeking highly skilled and motivated individuals to join our team as Sous Chef and Line Chefs of all levels. The ideal candidates will have a passion for delivering exceptional culinary experiences and a strong commitment to providing outstanding service.

We are looking for individuals who are highly organized, thrive under pressure, and possess excellent cooking and presentation skills. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities:

• Lead and manage a team of chefs to deliver exceptional culinary experiences
• Develop and implement menus that meet the highest standards of quality and presentation
• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
• Work collaboratively with other departments to ensure seamless service delivery

Requirements:

• Proven experience as a Sous Chef or Line Chef in a high-volume kitchen environment
• Strong leadership and management skills, with the ability to motivate and inspire a team
• Excellent cooking and presentation skills, with a passion for delivering exceptional culinary experiences
• Strong communication and interpersonal skills, with the ability to work collaboratively with other departments

What We Offer:

• A competitive salary and benefits package
• Opportunities for career advancement and professional development
• A dynamic and supportive work environment
• The chance to work with a talented and experienced team