High-End Restaurant Sous Chef Required

2 weeks ago


London, Greater London, United Kingdom Gateway Hospitality Recruitment Full time

Award-winning Country Hotel in Hampshire seeks a talented Sous Chef to join their prestigious culinary team. As a key member of the kitchen brigade, you will play a vital role in creating exceptional dining experiences for guests.

Responsibilities and Duties
  • Meal Preparation: Prepare meals of the highest standard, using only the freshest ingredients available.
  • Kitchen Leadership: Assist the Head Chef in managing the kitchen team, ensuring smooth service delivery and maintaining exceptional standards.
  • Inventory Management: Oversee inventory levels, ensuring sufficient stock is maintained to meet demands.
Requirements and Qualifications
  • Culinary Experience: A minimum of 2 years' experience as a Sous Chef in a similar establishment.
  • Health & Safety: Strong understanding of health & safety protocols, with the ability to maintain a safe working environment.
  • Communication Skills: Excellent communication skills, with the ability to effectively interact with colleagues and stakeholders.
What We Offer
  • Salary and Benefits: A competitive salary package worth £45k - £46k per year, including tips, plus a range of company benefits.
  • Career Growth: Opportunities for career progression and professional development within the company.


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