Sushi Chef Culinary Specialist
4 weeks ago
Job Description Summary:
The Sushi Chef I position at Hana Group UK Limited is a developmental role that offers the opportunity to learn and grow within our organization. As a Sushi Chef, you will be responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various types of fish and maintaining a clean and safe work environment. To be successful in this role, you should have a strong understanding of food safety and quality control, as well as excellent communication and interpersonal skills.
Key Responsibilities:
- Cutting, slicing, and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customers
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