Kitchen Support Professional
10 hours ago
We're looking for a skilled Food Preparation Specialist to join our team at Restaurant Associates in London. This is an exciting opportunity for an ambitious individual to help us create exceptional food experiences on a full-time basis, contracted to 40 hours per week.
In this role, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. You will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a valued member of our team, you can expect:
- A competitive salary of £25,000 - £30,000 per annum
- Support and development to grow within our business
Here's what you need to know about the role:
Job DescriptionYou will be responsible for preparing delicious, high-quality food that delights our clients and customers. This will involve:
- Preparing ingredients and cooking meals to a high standard
- Working as part of a team to deliver exceptional customer service
- Helping with general kitchen tasks as directed
- Representing Compass Group UK&I and maintaining a positive brand image
To succeed in this role, you will need:
Key ResponsibilitiesExcellent communication and teamwork skills
A passion for great-tasting food and a desire to succeed in your role
Able to work under pressure and maintain a positive attitude in a fast-paced environment
Our Benefits
As part of Compass Group UK&I, you'll have access to:
- A comprehensive benefits package, including pension scheme and life assurance
- Ongoing training and development opportunities
- A supportive and inclusive work environment
About Us
We're Compass Group UK&I, one of the UK's biggest businesses. We're committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive.
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