Kitchen Manager
1 day ago
As a Sous Chef, you will be responsible for:
- Managing a team of 10 people, including 2 CDP's and 8 catering assistants
- Covering head chef duties whilst away
- Working alongside the head chef to devise, order and collate weekly menus
- Maintaining high standards of HSE and ensuring exceptional customer service
- Ensuring a smooth operation of Time2Eat food deliveries around the site
We are looking for someone with strong culinary skills, a good understanding of a busy kitchen, and the ability to work as a team member and lead the team when required. Previous experience working in a high volume, high quality environment is essential, with a preference for those with B&I contract experience.
Around 12,000 customers visit our site daily, so it's essential that you can maintain high standards of HSE and ensure exceptional customer service. A full UK driving license is required, and you'll need to be proficient in using digital tablets for ordering and inventory management.
We offer a comprehensive benefits package, including meal provision while on duty, 28 days' holiday (including bank holidays), financial wellbeing programme, pension scheme, life assurance, employee assistance programme, holiday purchase scheme, share buy scheme, recognition awards, employee networks, exclusive benefits & wellbeing site, entertainment, health & wellbeing, and travel discounts.
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