Executive Kitchen Manager
3 weeks ago
Holiday Inn Aylesbury is currently seeking an experienced Sous Chef to join our culinary team. This is an excellent opportunity for a skilled and ambitious individual to take their career to the next level and become a key member of our kitchen team.
About the RoleAs our ideal candidate, you will have a proven track record in busy kitchens and a strong passion for delivering exceptional culinary experiences. You will be responsible for managing all aspects of kitchen operations, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Collaborate with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
- Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
- Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
Competitive salary £33,000.00 per annum / £15.86 per hour + service charge. The successful candidate will receive a range of benefits, including exclusive discounts, employee assistance programme, and opportunities for career development.
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