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Executive Chef

2 months ago

Ferndown, Dorset, United Kingdom Marstons PLC Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Marston's PLC. As a key member of our management team, you will be responsible for shaping and implementing our culinary strategy, ensuring exceptional food quality and consistency across all our pubs.

Key Responsibilities:

  • Develop and implement menus that showcase our commitment to quality and innovation
  • Lead and motivate a high-performing kitchen team, fostering a culture of excellence and teamwork
  • Collaborate with our General Manager and wider team to drive business growth and success
  • Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
  • Monitor and control kitchen costs, optimizing efficiency and profitability
  • Stay up-to-date with industry trends and best practices, applying knowledge to drive continuous improvement

What We Offer:

  • A competitive salary and performance-related bonus
  • 20% discount on food and drinks across all our pubs, restaurants, and hotels
  • A reliable hours contract, providing security and flexibility
  • Flexible and part-time hours available to suit your needs
  • Access to our Chef Development Programme, including innovative app-based training
  • Salary finance scheme and access to the Licensed Trade Charity for financial, mental, and emotional well-being support

About Us:

At Marston's PLC, we pride ourselves on being a family-friendly company that values our people above all else. We offer a supportive and inclusive work environment, where you can grow and develop your career. If you're passionate about delivering exceptional food and service, and share our commitment to excellence, we'd love to hear from you.