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Head Chef and Operations Manager

2 months ago

Walsall, Walsall, United Kingdom Pertemps TM Full time

Job Summary:

Pertemps TM is seeking an experienced and skilled Assistant Chef Manager to join our team in a busy kitchen at a Further Education institution in Walsall. As a key member of the catering team, you will be responsible for providing a high-quality food offering and exceptional customer experience.

Key Responsibilities:

  • Work alongside the Chef Manager and team of catering assistants/cooks to provide a delicious food offering and customer experience.
  • Deputise in the Chef Manager's absence, ensuring the smooth operation of the kitchen and catering services.
  • Supervise teams, manage inventory, and maintain high standards of food safety and hygiene.
  • Contribute to the development and implementation of menus, ensuring they meet the needs of students and staff.
  • Collaborate with the catering team to provide hospitality services for events and open days.

Requirements:

  • Proven experience working in a similar role in a B&I, Hotel, secondary or further education setting.
  • City & Guilds 706 1 & 2 or equivalent qualification.
  • Excellent food standards, practical skills, and knowledge of health and safety protocols.
  • Strong organisational, team building, and motivational skills.

Working Hours and Benefits:

  • 37 hours per week, Monday to Friday, with occasional evenings and weekends as required.
  • Salary: £27,396 - £29,762 per annum.
  • 30 days annual leave.
  • Pension scheme.