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Head Chef and Operations Manager
2 months ago
Job Summary:
Pertemps TM is seeking an experienced and skilled Assistant Chef Manager to join our team in a busy kitchen at a Further Education institution in Walsall. As a key member of the catering team, you will be responsible for providing a high-quality food offering and exceptional customer experience.
Key Responsibilities:
- Work alongside the Chef Manager and team of catering assistants/cooks to provide a delicious food offering and customer experience.
- Deputise in the Chef Manager's absence, ensuring the smooth operation of the kitchen and catering services.
- Supervise teams, manage inventory, and maintain high standards of food safety and hygiene.
- Contribute to the development and implementation of menus, ensuring they meet the needs of students and staff.
- Collaborate with the catering team to provide hospitality services for events and open days.
Requirements:
- Proven experience working in a similar role in a B&I, Hotel, secondary or further education setting.
- City & Guilds 706 1 & 2 or equivalent qualification.
- Excellent food standards, practical skills, and knowledge of health and safety protocols.
- Strong organisational, team building, and motivational skills.
Working Hours and Benefits:
- 37 hours per week, Monday to Friday, with occasional evenings and weekends as required.
- Salary: £27,396 - £29,762 per annum.
- 30 days annual leave.
- Pension scheme.