Senior Chef Manager
24 hours ago
We are seeking a dedicated and experienced Senior Chef De Partie to join our culinary team at Holroyd Howe. As a key member of our team, you will be responsible for delivering exceptional quality meals and services to our students and staff.
Key Responsibilities- Plan, prepare, and cook menu items as directed by the Sous or Head Chef.
- Assist in the development and planning of menus, incorporating future food trends and innovative service concepts that align with the locations needs.
- Support stock-taking activities when required.
- Ensure the smooth and efficient operation of your section.
- Deliver prompt and efficient service to consistently exceed customer expectations.
- Remain customer-focused at all times, approachable, and dedicated to fulfilling customer needs beyond expectations.
- Work collaboratively with your team, offering help where needed.
- Treat team members with respect, fostering a positive work environment.
- Guide and instruct Commis Chefs in food preparation and cooking techniques, as directed by the Sous or Head Chef.
- Compile food orders for sections under your supervision, ensuring food standards and costs are agreed upon with the Head Chef.
- Monitor and record stock, deliveries, and wastage in line with company standards.
- Gain knowledge of food costing, sales mix, and menu planning.
Holroyd Howe offers a competitive salary of £16.49 per hour, plus benefits such as free meals while at work, career development opportunities, and a pension scheme.
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