Executive Head of Kitchen Operations

6 days ago


London, Greater London, United Kingdom The Rank Group Full time
Senior Sous Chef Job DescriptionRole Overview

A highly skilled and experienced Senior Sous Chef is required to work under the Head Chef in a fast-paced kitchen environment.

  • Assist the Head Chef in the running of the kitchen, identifying and implementing training needs to ensure staff competence and compliance.
  • Have the ability to run the kitchen during service, maintaining high standards and ensuring safe working practices.
  • Be responsible for ordering goods, managing suppliers, and maintaining equipment.
  • Demonstrate a structured approach to training and development, ensuring all staff are aware of their roles and responsibilities.
Requirements
  • Level 2 Basic Food Hygiene qualification as a minimum.
  • Proven experience of leading a team and managing kitchen operations.


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