Restaurant Kitchen Manager
22 hours ago
We are looking for a highly skilled and creative Chef to lead our kitchen team in Poole, United Kingdom.
About the Job:
- To develop new menu ideas and seasonal dishes.
- To collaborate with the kitchen team to ensure efficient service during busy periods.
Responsibilities:
- Prepare and cook a variety of dishes according to the menu.
- Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
Requirements:
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexibly, including evenings and weekends.
Estimated Salary: £28,000 - £38,000 per annum, depending on experience.
Benefits:
- Competitive salary and tips.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
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