Senior Culinary Professional
3 days ago
We are seeking an experienced Chef de Partie to join our prestigious kitchen team at Valor Hospitality Seaton House St Andrews.
The successful candidate will have a proven track record of delivering exceptional cuisine in a fast-paced environment. Our ideal candidate will possess a strong passion for modern cuisine, with a keen eye for detail and a commitment to excellence.
This is a fantastic opportunity to work with a highly respected team and contribute to the success of our luxury hotel. As a key member of our kitchen team, you will be responsible for preparing and presenting dishes that exceed our guests' expectations.
Key Responsibilities:
- To assist in the preparation and presentation of dishes in accordance with the hotel's culinary standards.
- To maintain high levels of food quality, presentation, and hygiene standards at all times.
- To work effectively as part of a team, providing support and guidance to colleagues when needed.
- To ensure that all health and safety procedures are followed at all times.
Requirements:
- A minimum of 2 years' experience in a similar role within a luxury hotel or high-end restaurant.
- A strong knowledge of modern cuisine, including flavor combinations, cooking techniques, and presentation styles.
- An excellent understanding of food safety and hygiene procedures.
- Able to work well under pressure, meeting deadlines and maintaining high standards in a fast-paced environment.
Salary: £40,000 - £55,000 per annum, depending on experience.
Benefits: Comprehensive benefits package, including meal allowances, uniform provision, and access to training and development opportunities.
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