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Executive Sous Chef

1 month ago

Glasgow, Glasgow City, United Kingdom The Anchor Line Full time

The Anchor Line is a renowned culinary establishment seeking an exceptional Executive Sous Chef to spearhead our kitchen operations.

As the second-in-command, you will be responsible for maintaining impeccable standards of quality and presentation in every dish that leaves our kitchen.

We are looking for an individual with extensive experience in high-pressure environments, who can work well under pressure and maintain a calm demeanor even in the most chaotic situations.

You will be expected to lead by example, mentoring junior staff members and fostering a culture of excellence within the team.

A competitive salary of £45,000 - £55,000 per annum reflects the level of expertise we require for this role.

This position offers a unique opportunity to showcase your skills and contribute to the continued success of The Anchor Line.