Kitchen Supervisor
2 days ago
Salary: £26,500 - £32,000 per annum, depending on experience.
Key Responsibilities:
- Prepare and cook meals for patients and staff, adhering to health and safety guidelines and regulations;
- Maintain a clean and safe kitchen environment, adhering to health and safety guidelines and regulations;
- Work effectively as part of a team to deliver high-quality meals;
- Ensure that all food is prepared and served to a high standard;
- Collaborate with other members of the culinary team to achieve shared goals;
Requirements:
- NVQ Level 3 in catering or equivalent;
- Previous experience of working in a catering environment and staff supervision;
- Good organisational skills, drive, and enthusiasm;
- Ability to work alone or as part of a team, manage and motivate people, and present information well;
- Knowledge of Quality Monitoring Procedures, Health and Safety COSHH regulations, Estates and Facilities services, and NHS standards and legislation;
- Flexible approach and ability to work unsocial hours, weekends, and Bank Holidays;
- Clean and smart appearance, ability to apply common sense and logical approach, and deal with distressing situations objectively.
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