Executive Sous Chef

5 days ago


Lewes, East Sussex, United Kingdom Heartwood Collection Full time
About Us

Heartwood Collection is a multi-award-winning hospitality group, dedicated to providing exceptional dining experiences. Our passion for quality and commitment to excellence drives us to innovate and improve every day.

Job Summary

We are seeking an experienced Chef de Partie to join our team at The White Hart in Lewes. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes, maintaining the highest standards of presentation and taste.

Key Responsibilities
  • Prepare and cook food to the highest standards, using fresh and seasonal ingredients.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Work collaboratively with the kitchen team to ensure seamless service delivery.
Requirements
  • Minimum 1 year of experience as a Chef de Partie or equivalent role.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
What We Offer
  • A competitive salary of up to £14.25 per hour.
  • Full-time and part-time hours to suit your needs.
  • Opportunities for career progression and professional development through our 'Stepping Stones' program.
  • Employee assistance program with Hospitality Action.
  • EarlyPay access to earned pay.
  • Enhanced maternity and paternity package.
  • Refer-a-friend bonus up to £1500.
  • Laundered chef whites.
  • Discounts on food and other services at Heartwood Inns and Brasserie Blanc.
  • Reward Gateway benefits, including cycle to work scheme.


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