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Executive Chef

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Ipswich, Suffolk, United Kingdom Baxendale Mason Ltd Full time

We are seeking a skilled Chef De Partie to join the culinary team at Baxendale Mason Ltd, a luxury manor house hotel with a reputation for excellence in fine dining. Our award-winning restaurant serves seasonal menus that showcase the best of local produce, including fresh herbs and vegetables from our on-site garden.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality dishes
  • Work collaboratively with the culinary team to maintain the highest standards of food safety and hygiene
  • Contribute to the development of new menu ideas and recipes
  • Provide exceptional customer service and ensure a positive dining experience for guests

Requirements:

  • Proven experience as a Chef De Partie in a high-end restaurant or hotel
  • Strong knowledge of classical and modern cooking techniques
  • Ability to work well under pressure and maintain a calm and professional demeanor in a fast-paced environment
  • Excellent communication and teamwork skills