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Executive Chef

2 months ago

Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of food quality and service are consistently met.

Key Responsibilities
  • Develop and implement menus that showcase our commitment to using only the finest, locally sourced ingredients.
  • Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
  • Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
  • Collaborate with our culinary team to develop and implement new menu ideas and concepts.
Requirements
  • Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
  • Ability to manage, train, and support a team of chefs and kitchen staff.
  • Financially astute, with experience in creating and maintaining budgets and driving commercial performance.
  • Excellent coaching, delegation, and influencing skills.
  • Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and thrive under pressure.
  • Meticulous organizational abilities and a high attention to detail.
  • Empathetic, clear, and highly effective verbal and written communication.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and growth within our company.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development opportunities.
  • A comprehensive employee benefits package, including pension and life insurance.