Food Service Manager
2 weeks ago
The role of Chef involves preparing delicious, high-quality food that delights our clients and customers. You will oversee and implement menu changes, identify opportunities to improve our food services, and listen to and act on customer feedback. You will also support with the creation of new menus and creative food concepts, represent Chartwells, and maintain a positive brand image.
Key responsibilities include preparing food, overseeing kitchen cleaning responsibilities, monitoring inventories, and complying with Food Handling, Hygiene, and Health and Safety regulations.
Required Skills and Qualifications:
- Passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team
- Experience in a similar Chef role
- Hold a Food Hygiene certificate
- Flexible approach to working
Benefits:
We offer competitive pay, great perks, and unrivalled opportunities for learning and development. Our colleagues feel valued, empowered to reach their full potential, and thrive in our inclusive culture.
Others:
As part of Compass, you'll help feed people, fuel progress, and forge connections in around 6,000 venues across the UK and Ireland. You'll be part of a diverse and inclusive team that celebrates individuality and rewards employees who go beyond the plate.
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