Executive Chef

4 weeks ago


Exeter, Devon, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled and experienced Commis Chef to oversee all aspects of food and beverage operations at Exeter School. The successful candidate will be responsible for ensuring the highest standards of food quality and service, while also managing the kitchen team and finances.

The ideal candidate will have expertise in cooking for large groups, experience in staff supervision, and a strong understanding of health and safety procedures. They will also be able to work under pressure and to tight deadlines in a busy kitchen environment.

As a member of the Sodexo team, you will have access to a range of benefits and resources, including mental health support, employee assistance programs, and opportunities for career development.

Key Responsibilities
  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, and train the kitchen team.
  • Control the complete catering operation, including labour, food, and stock expenses.
  • Manage and optimize all costs that are under your control.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
  • Manage the creation and development of menus.
  • Conduct routine audits to ensure standards are being followed.
Requirements
  • Expertise in cooking for large groups.
  • Experience in staff supervision.
  • Strong understanding of health and safety procedures.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Professionalism and a positive outlook.
  • Basic food handling skills certification.
What We Offer
  • Competitive compensation.
  • Full training and full protective uniform supplied.
  • Opportunities for career development.
  • Access to a range of benefits and resources.


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