Catering Support Staff
1 month ago
Vacancy Information
The role involves working in a full-time capacity (35 hours per week, 52 weeks per year) with part-time hours/sessionals being pro-rated accordingly.
Hourly rate of pay: £ - £
This is a 52-week non-sessional post, requiring work during school holidays.
Essential Requirements
It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2), which can be obtained online from various training providers.
Job Details
To provide a quality catering and function service in accordance with legislative requirements, including health and safety, food hygiene, and hazard analysis within the food industry.
Key Responsibilities
- Assist in the provision of a quality catering service.
- Ensure compliance with relevant legislative requirements.
Working Hours
Monday - Thursday: 08:15-13:30, Friday: 09:00-10:00.
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