Food and Beverage Operations Manager
2 weeks ago
Godstone Farm is seeking a highly skilled and experienced Food and Beverage Supervisor to join our team. As a key member of our operations team, you will be responsible for delivering exceptional customer service, managing our front-of-house areas, and ensuring the highest standards of food quality, presentation, and cleanliness.
Main Responsibilities- Manage the day-to-day running of our 180-cover restaurant operation, ensuring seamless service delivery on peak days.
- Lead from the front in service delivery, setting the tone for our team and driving a culture of excellence.
- Ensure compliance with food safety regulations and drive cleaning standards in our front-of-house areas.
- Act as project champion for new initiatives and events within the F&B remit.
- Serve good quality food in a clean and welcoming environment, prioritizing the needs of our visitors.
- Lead by example to ensure the highest level of service delivery to both internal and external customers.
- Develop and motivate the team to deliver service excellence, focusing on visitor satisfaction and loyalty.
- Recruit, induct, train, supervise, and coach team members to achieve their full potential.
- Address performance issues with team members in a timely and appropriate manner.
- Manage the department's rota, ensuring adequate staff numbers to meet forecasts and business needs.
- Develop a sound understanding of the commercial aspect of the Food and Beverage department and the wider farm.
- Maintain an awareness of the financial position of all outlets, proactively driving spend per head, revenue, and profit.
- Deputise for the F&B Manager in planning, placing, and controlling stock orders.
- Remain within agreed operational budget costs by regularly reviewing key indicators and account information.
We are looking for a highly motivated and experienced individual who is passionate about delivering exceptional customer service and driving business growth. If you have a proven track record in food and beverage management, excellent leadership skills, and a passion for customer satisfaction, we would love to hear from you.
Key Attributes:
- A passion for delivering high-quality food and beverage offerings.
- A clear understanding and desire to contribute to the commercial success of the Food and Beverage area.
- Awareness of customers' perceptions and expectations.
- The ability to recruit, train, motivate, and manage a team effectively.
- A recognition for the importance of health and safety for all visitors and staff.
Experience & Qualifications:
- Level 3 Supervising Food Safety is desirable but training to achieve this can be provided.
- Experience as an F&B Supervisor or Assistant Manager working in a high-quality restaurant/establishment.
- Experience of a multi-site operation is highly advantageous.
- Ideally experience of food operations in the kitchen and front of house.
- Great organisational and communication skills.
- Experience of forecasting for stock control/ordering.
- Proven leadership abilities.
- Ability to keep calm under pressure.
- Excellent knowledge, enthusiasm, and understanding of the food industry.
- Customer-oriented mindset with proven experience of leading a team in a customer-facing environment.
This is a full-time role which will involve weekends, bank holidays, and evening work. The job holder is required to be flexible with their working hours in line with the demands of the business.
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