Kitchen Operations Manager

6 hours ago


Crewe, Cheshire East, United Kingdom Cottons Hotel & Spa Full time
About This Opportunity

Cottons Hotel & Spa is seeking a skilled Sous Chef to join our kitchen team and contribute to the delivery of exceptional dining experiences. As a key member of our brigade, you will work closely with the Head Chef to manage the kitchen and drive culinary innovation.

Job Overview

This is a fantastic opportunity for a talented Sous Chef to take on new challenges, develop their skills, and progress their career within a dynamic and supportive team.

Key Duties and Responsibilities

Your key duties and responsibilities will include:

  • Assisting the Head Chef with menu planning, budgeting, and inventory control.
  • Maintaining high standards of food quality, presentation, and hygiene, ensuring that all dishes meet our exacting standards.
  • Developing and implementing new recipes and menu ideas, working closely with the Head Chef to ensure consistency and quality.
Compensation and Benefits

The estimated annual salary for this role is £40,500 - £45,000, depending on experience. You will also receive a comprehensive benefits package, including health insurance, pension scheme, and meal allowances.

Qualifications and Skills

To be successful in this role, you will need:

  • A strong background in professional cooking, preferably within a hotel or restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • A passion for culinary innovation and a desire to continually improve and develop your skills.


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