Restaurant Management Position
3 weeks ago
Job Description:
We are seeking an experienced Restaurant Manager to lead our client's restaurant team in Ferndown, Dorset. As a key member of the management team, you will be responsible for overseeing daily operations, managing staff performance, and driving sales growth.
Responsibilities:
- Lead and motivate a large restaurant team to deliver exceptional customer experiences
- Implement and maintain high standards of food hygiene and safety
- Develop and execute training plans for new staff members, focusing on effective product display and presentation
- Collaborate with the Restaurant General Manager to achieve budgeted sales and margins
- Develop and execute strategies to enhance customer loyalty and retention
Requirements:
- Proven experience as a Restaurant Manager or similar role
- Excellent leadership and communication skills, with a passion for hospitality
- Strong knowledge of health and safety/food hygiene legislation
- Able to work effectively in a fast-paced environment, managing multiple tasks simultaneously
What We Offer:
- A competitive salary of £26,500 per annum
- Generous company discount scheme and retail discounts
- Cycle scheme and health cash plan for employee benefits
- Time off to support local charities, with an annual paid Charity Day
- Wellbeing support with Mental Health First Aiders and external assistance program
Salary:
£26,500 per annum
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