Executive Chef

3 weeks ago


Harrogate, North Yorkshire, United Kingdom Hana Group Full time
Job Title: Chef Manager, Sushi Morning Shift Only

We are seeking a highly skilled and experienced Chef Manager to lead our team in a fast-paced sushi restaurant environment. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction.

Key Responsibilities:
  • Lead and manage a team of chefs and kitchen staff to achieve exceptional food quality and presentation.
  • Develop and implement menu plans, recipes, and cooking techniques to ensure consistency and excellence.
  • Ensure compliance with food safety and health regulations, maintaining a clean and hygienic kitchen environment.
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources.
  • Collaborate with the restaurant management team to achieve sales targets and customer satisfaction goals.
Requirements:
  • Proven experience as a chef or kitchen manager in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent knowledge of food safety and health regulations, with a focus on maintaining a clean and hygienic kitchen environment.
  • Ability to work effectively under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Flexibility to work a variety of shifts, including mornings, evenings, and weekends.
What We Offer:
  • A competitive salary and benefits package, including paid holidays and pension scheme.
  • Opportunities for career development and progression within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.
  • Free meals and uniform, as well as access to our employee benefits platform.


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