Culinary Operations Manager

4 weeks ago


Luton, Luton, United Kingdom The Rank Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Grosvenor Luton. As a key member of the kitchen team, you will be responsible for leading a team of chefs, managing kitchen operations, and ensuring the delivery of high-quality food products.

Key Responsibilities
  • Lead a team of chefs to achieve culinary excellence and meet financial targets.
  • Manage kitchen operations, including menu planning, inventory control, and food safety.
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction.
  • Collaborate with the head chef to achieve kitchen goals and objectives.
  • Ensure compliance with food safety and hygiene standards.
Requirements
  • NVQ Level 2 in Hospitality or equivalent experience.
  • Proven experience of leading a team and managing kitchen operations.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
What We Offer

We offer a competitive salary of £13.15 per hour, plus a share of tips. We also provide opportunities for career development and progression, including our apprenticeship program.



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