Executive Chef
4 weeks ago
We are seeking an experienced Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for delivering high-quality food and excellent service to our customers.
What We Offer:
- Access to our Apprenticeship Scheme, allowing you to gain a nationally recognized qualification while working with us.
- Participation in our Culinary Masterclasses to enhance your skills and knowledge.
- Opportunity to develop your career through our Chef de Partie - Sous Chef development Programme.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What We Look For:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You should have a passion for producing quality fresh food in a welcoming environment. As a successful Chef de Partie, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
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