Culinary Specialist
4 days ago
Job Summary: We are seeking a skilled and experienced cook to join our team at St Philips Care Group. As a Culinary Specialist, you will be responsible for preparing and serving high-quality meals to our residents, ensuring their nutritional needs are met.
About the Role: This is a part-time position that requires a person with high standards in quality and presentation, delivering exceptional culinary experiences. You will work closely with our care team to understand the dietary requirements of our residents and create delicious meal options that cater to their needs.
Key Responsibilities:
- To prepare and serve meals and beverages as required.
- To work in accordance with the homes policies.
- To carry out kitchen duties ensuring a high standard of hygiene at all times.
- To use resources effectively and order food.
- Report any issues or matters raised by service users concerning catering to the Care Centre Manager
- Attend mandatory and in house training as required
- Understand COSHH
- Maintain cleanliness and hygiene records as required
Requirements: A minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate, knowledge of textured and modified diets, and experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided.
Salary: £25,000 - £30,000 per annum, depending on experience.
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