Executive Sous Chef

WSH Group is seeking an Executive Sous Chef to lead our culinary team in the preparation and presentation of exceptional dishes. As a key member of our kitchen operations, you will be responsible for managing a team of skilled chefs and cooks, developing menu concepts, and maintaining high standards of food quality and safety.

This is an exciting opportunity for a highly skilled and experienced chef to take on a leadership role and contribute to the success of our culinary team. The successful candidate will have a proven track record of managing teams, developing menu concepts, and maintaining high standards of food quality and safety.

The estimated salary for this role is £13,500 per year, based on industry standards and location.

1. Lead a team of chefs and cooks in the preparation and presentation of exceptional dishes
2. Develop and implement new menu concepts to meet customer demands and preferences
3. Manage inventory and supplies to ensure efficient use of resources
4. Maintain a clean and safe working environment, adhering to all relevant health and safety regulations

We offer a comprehensive benefits package, including:

• 4 weeks holiday
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 week's enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

We value diversity and inclusion in the workplace and welcome applications from candidates of all backgrounds. We are committed to creating an inclusive environment where everyone feels valued and respected.