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Culinary Specialist
1 month ago
Fortnum & Mason is seeking an experienced Chef de Partie to join our prestigious Diamond Jubilee Tea Salon restaurant.
Located in the heart of our beautiful flagship store, this central London location offers a unique dining experience. As a member of our culinary team, you will be responsible for delivering exceptional food quality and service to our discerning guests.
Key Responsibilities:
• Collaborate with the senior team to ensure food is prepared to the highest standard.
• Coach and develop demi chefs and commis chefs to enhance their skills and knowledge.
• Conduct regular section checks to maintain high standards and ensure audits and temperature checks are completed.
• Take ownership of stocktake and provide feedback to the head chef on key indicators.
• Work closely with the restaurant team to maintain a collaborative partnership between front and back of house.
• Communicate effectively with the team to ensure menu knowledge and understanding.
• Demonstrate high levels of planning, organisation, and time management to drive operational execution.
• Adhere to company policies, controls, and standards, including due diligence, cleanliness, and HSE.
• Monitor and maintain inventory, highlighting any issues to the senior chefs.
Requirements:
• Experience as a chef de partie in afternoon tea or private dining.
• Willingness to learn and grow with the company.
• Passion for food and commitment to delivering exceptional service.
• Excellent communication and teamwork skills.
• Ability to maintain high standards of food safety and hygiene.
About Fortnum & Mason
We are committed to creating a truly inclusive environment, where everyone feels valued and respected. We celebrate our differences and believe that this diversity is a strength that drives our success. If you share our values and are passionate about delivering exceptional service, we would love to hear from you.
Join Our Team
Apply now to become a part of our talented team and help us continue to deliver exceptional dining experiences to our guests.